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Chicken Fried Steak
Chicken Fried Steak, a dish so American, you’d think it came from Germany. With a milky gravy. Here’s something to do with those steaks you have no idea what to do with. With the “Gite a la noix”...
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T-Bone Steak As Captured By My First Generation iPhone
Lunch today, T-bone steak with brussels sprouts and sweet pots. Every camera in the house was out of batteries, so I jumped back to old faithful, my iPhone 1. Still in great condition. Were it not...
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Friends With Ruminants
We went to see a guy about a lamb. He has a few on his property and one was sent off for our family. Lunch today: lamb chops, sweet pots and mushies ‘n’ onions. Chops: fried in duck fat and a bit of...
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Bunless Burger, Bacon with an Egg Bonnet
Grass-fed beef patty American cheese slice Bacon strips Pastured egg, fried in bacon fat ;) … served with sweet potato and parsnip fingers baked in duck fat
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Lazy Man’s Foie Gras
I’ve had my fair share of fancy sauces. I’ve made foie gras in jars to be served cold. But by far, my fav is seared foie gras served with chutney. Secure foie De-vein Pre-heat oven to hot Salt,...
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Big Ass T-Bone, Grass-fed!
It’s good to know a grass-fed beef farmer. Even better is to be a grass-fed beef farmer. We farm and sell grass-fed beef direct and as such, we need to taste a steak from everything we sell. This...
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Chili Sauce
Emptied out the freezer today. People throw hot peppers at me. Peppers everywhere. There are these pepper people who pass peppers around because people of France don’t use hot peppers in their...
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Duck Fat Toast and Shtuff
We don’t eat a lot of bread, but when runny cheese is on offer, it’s time to make some toast. We were given a day old baguette, perfect for toasting. I loaded up the frypan with duck fat and chucked...
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Pavlova
It’s very hot right now and the fruit is abundant. Time for Pavlova! Pavlova is my FAVORITE dessert. I’ll spare you how much I love this food. I use a recipe from a blogger friend of mine at The...
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Burgers On The Grill
I know I don’t need to tell you that it’s Burger time. I’m very pleased that, at last, I dusted off my grill and got back to what this blog was about. We sold beef burgers to our customers and I...
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